Since my husband works evenings several nights a week, DJing at (five) local radio stations, or "slaving over a hot mic" as he calls it, I'm often left to scrounge up dinner on my own. Don't get me wrong. I do cook for him. I've actually changed our eating habits to a 3pm dinner (biggest meal) and then sometimes I eat again later ir more often, I don't. And sometimes he grabs a Jimmy John's on the way to work or not and sometimes he's ready for a meal when he gets home at midnight. My point is that in the war to at least give lip service to eating healthily no matter what time it is, this fish is super easy and hits all the right notes. It works on just about any easily available species of fish but we usually buy frozen tilapia or cod in bags with individual filets, and sometimes when we're lucky, and my cousin Kim has been to Alaska to fish, we get frozen bags of assorted fresh caught fish, which is a huge treat.
Let me just cut to the punchline of this post. The recipe I'm going to give you is a bastardization of the recipe my cousin, Ann (Kim's wife) gave me. So delicious, and she doesn't even like fish!
You ready? I promise you this is super easy, very quick, and oh so yummy!