Sweet and Sour Mushrooms

 

 I've been making Sweet and Sour Mushrooms for years but I added one "secret" ingredient this time that made Gene say "Oh YEAH! THAT'S the stuff!"  The secret ingredient?  Country Bob's All-Purpose Sauce. We eat it on everything: steak, pork chops, chicken, meatloaf, and even toasted walnuts, but the Sweet and Sour Mushrooms are truly out of this world:  tangy, sweet, spicy, the taste trifecta. 

Sweet and Sour Mushrooms

Recipe by Glenna Anderson Muse

Ingredients:

• 1 1/2 lbs Mushrooms, all white or mix of species
• 1 medium onion, thinly sliced into rounds or crescents
• 2 Tbsp olive oil
• 1/2 cup cider vinegar
• 1/2 cup brown sugar (Can use Splenda brown sugar which reduces almost all of the sugar carbohydrates/calories)
• 1/4 cup  Country Bob's All-Purpose Sauce or Spicy All Purpose Sauce
• Salt and Pepper to taste

Directions:

1)  Wash and dice (or quarter if smaller) mushrooms. 

2)  Saute onion in olive oil. When transparent, add mushrooms and cook for 5 minutes.

3) Mix together vinegar, sugar, and Country Bob's in a small bowl.  Add to mushrooms, Lightly salt and pepper.

4) Simmer for approximately 20 minutes or  until sauce is thickened and syruppy.

Makes 2 cups.

Nutrition per 1/2 cup serving:  Calories: 95;     Protein:  3;   Carbs:  32;   Fat: 0.3;   Fiber:  1;   Weight Watchers Points:  1