« Purist Macaroni & Cheese: THREE ingredients | Main | Candy Cherry & Hershey's Kiss Mice »

March 15, 2012

Comments

Bill Robinson

What an interesting new slant on bread rolls. I shall try these this weekend. We grow persimmons here in Valencia. They are called caquies in Spain. I'm pleased I found your site. I will come back again to look for more interesting and unusual recipe ideas.

Bill

alice

I don't like potatoes but that looks really delicious.

Dana Dawes

These sound wonderful. I have never been persimmon or walnut hunting but we did go raspberry and blackberry picking with my Grandma. What does a persimmon taste like?

On a different topic I tried to comment and like your post on fb but it wouldn't let me, not sure if its because I'm using my kindle.

Oh Good morning Glenna, your friend Dana :)

Glenna

Alice--You don't really taste the potatoes as much as they just add moisture and texture--so they could still work for you.

Dana--Wow, hard to describe without saying "tastes like a persimmon". haha. Sort of tart and sweet with the texture, I think, of an extremely ripe peach.

The comments to this entry are closed.

DSC_0052
Enter your Email:
Preview | Powered by FeedBlitz

Pinterest

On the Fridge

Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites