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October 03, 2011



I am soooo looking forward to these recipes! I am in a cooking slump right now and everything I've ever tried from your blog is delicious. So, thank you :)


I hear ya! Seriously. The last few months I haven't cooked much and the blog reflects that. We've been eating way too much Subway and restaurant food (take out). I'm kind of getting my cooking jones back on too and it's recipes like these that challenge me and wake me up again. You know what I mean?

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Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
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