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February 23, 2011



One of my favorite desserts - these look so good!


Your co workers are such lucky people! These look fab!


Those look absolutely sinful! I want one!!!


Kristen--I don't even like chocolat etha tmuch and I love these too!

Marla--I'm lucky to work with them--they're great people!

Kimberly--Come on over! :-)

E. E.

These cupcakes are very nice! Thanks for sharing this recipe with us.


I hate to ask, but how do you put the filling inside the cupcakes?


I used a pastry bag and round tip. If you make the middle picture bigger you can see that I have an extra long round tip specifically made for pastry filling but a regular shorter round tip will work as well. If you don't have that, another way to fill is to cut a cone-shapeout of the top and trim it, fill the cupcake, and then replace the top. Here's a step by step picture tutorial from Baking 911: http://baking911.com/quick-guide/how-to-az/cupcakes-fill-using-cone-method Have fun!

Dianne Dirksen

Thankyou for all your wonderful recipes.! My Grandson is so looking forward to these.

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