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May 13, 2010



Thank you, thank you! We'll be trying it tonight w/ our turnips from Millsap Farms. And I'll have to check back to see what you do with the rest of our goodies.

Melody Moore

Sounds great -- I'm trying this recipe tonight with my portion of Millsap Farm Japanese turnips!
--Melody Moore


Let me know what you think!

Melody Moore

The turnips/garlic/onions were terrific. I think I could have gotten away with throwing in a bit of the braising greens as well -- I have to get creative sometimes while trying to find ways to put greens into teenaged boys! See my bloghttp://melodymeanders.blogspot.com/2009/02/open-wide-and-say-yum.html for a look at my love/hate relationship with CSA turnips.


Melody--Yay! I'm so glad to hear your family liked it. And GREAT idea about adding the greens. I hadn't thought of that but it would be terrific. Thanks for that one!




Delicious! Once the basic recipe was started, we decided to add fresh ginger (about a tsp), red cabbage from our CSA (about a cup), and sea salt to taste. I ate it plain and my boyfriend added soy sauce. It was incredible both ways. We're thinking about making it again tonight and adding in some shrimp.


Thank you! And love your additions!

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