« Fat Tuesday Snuck Up on Me This Year: King Cake | Main | Restaurant Review: HuHot »

February 17, 2010



Sounds like an interesting book, and fun having a guest blogger on Fridge Full of Food too!


I think what they refer to as quark is cottage cheese


Great review. They must eat lots of fish, no?

I wonder if the pilgrims, right in the middle of winter, were wishing for tomatoes from Mexico?


Kalyn--It IS fun! I wouldn't know personally if the cookbook is any good, though, since SOMEBODY has refused to return it!

Karin--Actually, there are recipes for quark out there but I be cottage cheese could be substituted--thanks!

Melly--LOL! Ahhhhh, the very beginnings of no appreciation for the natural environment and only the wishing to turn everything upside down. Yup, I htink you're probably right!

From what I DID get to see in the book, it looks like quite a bit of fish, lamb, pork, and wild fowl like quail, etc.

terry jones

say glenna, maybe the author will send you a free copy since you blogged her book. Then you will have a copy too!


Ha! She'd just tell you to give me mine back! :-)


I can't say that I have any Swedish virgins in my kitchen either! ;)

I like the idea of fresh and local. As a general rule people from the Noridic area are much healthier than we are, so I think they are on to something!


nothing even close to quark can be bought. But it's fun to as for it in grocery stores just to see the looks on faces! - aforementioned wife


Dianne--I think so too. Like Med Diet, it is all about fresh and local--wherever you are!

Jamie--I'm going to have to try to make it!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites