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July 04, 2007

Comments

Alisha

That looks yummy -- and perfect for today!

Butta Buns

Hell yeah, forget the flag cake! Oh, if only I could have cream again. Happy 4th to you too!

sher

It looks wonderful!!! Wish I could have some right now.


Sher

peabody

Very festive!

Glenna

Thanks, y'all--Glenna

TexanNewYorker

Uh-huh. Easy. Right. I think the assessment of "easy" from someone who used to professionally bake cakes might be a bit skewed. I don't believe you. :o)

Christa

Those look delightful, Glenna. I should be brave one day and try making a panna cotta. Thanks for posting the recipe!

Christa

Those look delightful, Glenna. I should be brave one day and try making a panna cotta. Thanks for posting the recipe!

Margaret

I am a dessert person at heart and these look amazing. I bet they tasted wonderful.

Tanna

Did you save me one Glenna? WOW those are really gorgeous!

Glenna

Kyleen--Ha! No, really. I promise. Easy. Especially if you subbed a tsp of vanilla extract for the whole bean thing.

Christa--Go for it! Seriously, you guys. It's easy.

Margaret--Thank you. They are. Wish I could share with everyone.

Tanna--Yeah sure. I saved you one. Wink Wink! Thanks so much.

Lisa

Oh, I adore panna cotta. And -- I have yet to try it at home, though it does sound easy. Why is that? You have inspired me to try. Yours are just lovely.

Glenna

Lisa--Yay! Go for it!

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