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July 04, 2007



That looks yummy -- and perfect for today!

Butta Buns

Hell yeah, forget the flag cake! Oh, if only I could have cream again. Happy 4th to you too!


It looks wonderful!!! Wish I could have some right now.



Very festive!


Thanks, y'all--Glenna


Uh-huh. Easy. Right. I think the assessment of "easy" from someone who used to professionally bake cakes might be a bit skewed. I don't believe you. :o)


Those look delightful, Glenna. I should be brave one day and try making a panna cotta. Thanks for posting the recipe!


Those look delightful, Glenna. I should be brave one day and try making a panna cotta. Thanks for posting the recipe!


I am a dessert person at heart and these look amazing. I bet they tasted wonderful.


Did you save me one Glenna? WOW those are really gorgeous!


Kyleen--Ha! No, really. I promise. Easy. Especially if you subbed a tsp of vanilla extract for the whole bean thing.

Christa--Go for it! Seriously, you guys. It's easy.

Margaret--Thank you. They are. Wish I could share with everyone.

Tanna--Yeah sure. I saved you one. Wink Wink! Thanks so much.


Oh, I adore panna cotta. And -- I have yet to try it at home, though it does sound easy. Why is that? You have inspired me to try. Yours are just lovely.


Lisa--Yay! Go for it!

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Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
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