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June 20, 2007

Comments

Cynthia

You're one heck of a food artist and I admire you alot.

Glenna

Thank you, Cynthia. I appreciate it.

foodierachel

Maybe we should all submit picture of cakes WE'VE made just to boost your confidence, because trust me, most cakes that I make end up looking like crap. In fact, once I made a cake for a party and ruined the icing. So, I forced my husband to admit he iced the cake so they wouldn't think I was such a screw up. I thought the "melted candle wax" was lovely, and I can totally see where you're going with it!

Alisha

Looks like everything's coming together nicely now. Sorry about your cake disasters ... but sometimes we just have one of those weeks. I bet it'll look absolutely gorgeous when it's done, though. And no one (except us) will be the wiser.

Deborah Dowd

Glenna,
I honestly don't think you will go to hell for cussing (besides, it sounds as if you have already done your penance!) I am sure the final product will be far better than I could ever hope for! Just looking at your fondant utensils was embarrasing for me!

Glenna

Rachel--that's sweet and funny . Hey, they can't be worse than the cakes I've screwed up that I've shown you guys! Remember the toaster oven pineapple upside down cake? ha!

Alisha-- Thanks. You're right. No one coming to the party tonight will know what hell I went through to get it to the point it is now.

Deborah--Thanks! Seriously I cuss a lot.
Embarrassing?????

Susan P

Must be a Webster County thang, cause those are my favorite words to cuss with, except to keep it in the Ed Prewitt venacular (my dad) add GD in front of it.

Glenna

LOL! I probably did and don't remember that!

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Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
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