« When Your Sandwich Needs to be Doctored Up a Bit... | Main | Dr.'s Kitchen Monday: Heads Up--Vietnamese Cole Slaw »

February 25, 2007

Comments

Kalyn

I am definitely trying this! (I'll switch the sugar for Splenda, otherwise it's great for my diet.)

Anna

This looks great! And how enticing to package it to go! Thanks for participating in WHB!

Mimi

Sounds and looks healthy, and I am looking for more cabbage ideas today! Thanks, Glenna.

BTW, my Secret Ingredient has been revealed!

sher

I love this recipe! I bet you liked it. Great idea. Making lunch is always a good idea!

Helene

Sounds very tasty. I´ll give it a try. :)

Freya

Looks delicious! I love the use of the cilantro (or as we call it, Coriander!).

Glenna

Thanks, Guys! It was tasty and I even left some at work for another RT.

Tom the Man

For a lighter slaw, omit the chicken or turkey. That way, the slaw can be served as a side dish to another meat or fish main dish. For a more authentic Vietnamese touch, add some ground peanuts.

For a more evenly distributed hot pepper taste, replace chopped chili pepper with ground cayenne pepper (season to taste.)

The comments to this entry are closed.

DSC_0052
Enter your Email:
Preview | Powered by FeedBlitz

Pinterest

On the Fridge

Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites