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January 22, 2007

Comments

sher

Glenna--that looks and sounds delicious! As I recall, Alicia Silverstone started having a weight problem years ago and when she decided to go vegan, she was able to take the weight off and stabilize it. I love stuffing and a cottage cheesy taste--so this would taste great to me. Thanks.

Jeff

mmmm...Alicia Silverstone! The recipe sounds good too ;)

Mimi

That really does sound good. Your Aunt Miranda story reminds me of the first time I tasted tofu. I was just out of college, working as a marketing assistant for a software company, and a magazine rep who was in town took me out for lunch at a nearby Chines place. He kept tellling me the tofu in the dish were having was calf's brains. I don't recall if that was supposed to be a joke or if he really thought that.

Rachel

I'm going to have to try this because, like you, have tried many different ways to cook tofu and still have not found a single one I like. I take about three bites and then head to McDonald's. Thanks for the tip!

Glenna

Sher--Yeah, I've read that too and I really admire her for it. I'd love to have the guts to go vegan but I don't think I can live without dairy and eggs. I have a friend, though, who goes pescaterian to diet (she still eats dairy, eggs, and fish) and she does really well too.

Jeff--LOL! You're such a man! :-)

Mimi--I love it! So will Aunt Miranda. She reads this blog. That's really funny. I wonder if he was serious?

Rachel--a woman after my own heart! yep, that was always me. I'd make a dish with the best of intentions and end up scrapping it to order pizza.

Tinosweb

Hello, I'm new in this forum. I've been here a few months, read and think really interassante many topics. Now I decided to apologize to you to be notified. I hope I can contribute something.

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