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January 05, 2007


Auntie Miranda

Are you sure it was OUR family? I don't remember that cake. It is absolutely beautiful. Wanna try another one?


Hey, I admire Miranda's technique! :) Yes--make it again Glenna. And send me some. It's beautiful--as all your cakes are. More cake pictures!


Wow. No, really, wow.


Auntie Miranda--Are you sure you're in MY family? Hee hee. Yes, it was. I remember it clearly because Uncle Andy put his arm around my shoulder as I went to cut it and said "Sis, it's almost too beautiful to cut. But I'll take the first piece." :-)

Sher--I know! She almost had me on that one!

Tinakala--Thank you so much!


It looks wonderful. There are time in my personal palate I would choose chocolate over cream brulee...but hey that is just me.


We non-chocoholics are in a minority, but we're mighty! I couldn't believe your post about this, it so nearly matches what I said only a couple of weeks ago in a post about meringue cookies, by way of a long rumination about role reversals (the Huz falls into the majority choco clan). Beautiful cake, Glenna, you make such feasts-for-the-eyes all the time!


Man...I have no doubt my wife would love to sit with you and learn all about making beautiful cakes!


Just flarking beautiful. What fun, too.


Coffeepot--Hey, no offense meant to the chocoholics, I totally understand!

PatL--Thank you so much and that's a riot. We must have been thinking alike.

Jeff--Would love to decorate with Steph. She's done some really nice cakes. I love that she's taking classes.

Cookiecrumb--LOL! That cracked me up--my new favorite compliment--thank you!

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