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August 30, 2006



Oh me oh my that picture makes my mouth water . . . mmmmmm


Was the country ham too salty? I find it great, but a bit salty at times


oh gosh that ozzing cheese sauce... my mouth can't stop watering!


Kyleen--thanks! It is yummy.

Jeff--it can be on it's on but the eggs temper it. They don't over salt them so it comes out just right.

Gattina--okay, now you're making me want to go to Village Inn for breakfast. :-)


Yummm, well that's why you always did so well on your tests--because of this breakfast! :)


Sher--LOL! Yeah, that's it! That and all the class project cramming we did!

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