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August 02, 2006



I love the sound of this. I'm thinking I could make it with Splenda Brown Sugar blend to save carbs and use Dreamfield's pasta. Saved to Del.icio.us!


Oh yum! I love scallops and that looks delicious. Hmmm, did Gene like it? :):) Maybe you can turn that glaze into a drink? Kidding!


Kalyn--I think the Splenda brown would work fine. Let me know, okay?

Sher--if I could, I would. I love this stuff! I was thinking it would be a great stir fry sauce too.

Lauren Harrington

Have you tried this with any other seafoods or any other foods for that matter. Let me know. I think this could be used to make several different meals.

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