Remember when broccoli salad was called Trees N Raisins salad because that's basically all it was, with maybe some sunflower seeds? Me too. This is so much yummier (and even healthier too). And ultimately customizable to what's in your fridge and pantry. When I really go all out I love to add both broccoli and cauliflower, cashews and sunflower seeds, raisins or dried cranberries and grapes, bacon and onion, AND cheese cubes. Yum. It's a huge crunchy, sweet, salty, savory party for the mouth. I love to make a good sized batch and leave it in the fridge to be eaten all week since it keeps very well for several days. It can be the salad for dinner, a lunch by itself, or even just a snack.