A couple of weeks ago, my cousin, Colleen, made salmon patties for her family for dinner and let me blog them. They were so inviting in the photo I suddenly had a craving. Fish patties is one of those things that are quick, easy, and tasty, but I usually I forget to make them unless something reminds me.
I do have a can of salmon in the cupboard, along with a few cans of tuna and crab, but I also had some cod fillets in the freezer that sounded yummy too. This is my recipe for fish patties or fish cakes as they're also called. Mine has a few more bells and whistles than Colleen's but only because I was playing with a much milder fish that needed a little kick in the gill to rev the flavor up.