One of the great things about things about cooking restaurant-style food at home is being able to customize it. I love this entree, Harvest Bay Mahi Mahi, a firm-fleshed white fish covered in rich Alfredo sauce mixed with sauteed shrimp and mushrooms, from Joe's Crab Shack but I've always wanted more: more sauce, more shrimp, more mushrooms!!!!! Viva la shrimp and shrooms! Since I don't have a district manager looking over my food cost reports, that's easy to do without sacrificing any of the integrity of the original dish, not to mention, being able to shave a few butter and Alfredo sauce calories here and there without sacrificing that luscious mouth feel and rich taste.
Here's How I did it, step by step, and with photos: