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Two New Cakes and a Lesson Learned

Before I get to the cakes I'm going to wax philosophic for a  moment because I know there have got to be people who relate to this. My whole adult life I've suffered from a triad of needs:  the need for perfection, the need to people please, and the need to feel like I gave my best or it doesn't count. Nothing wrong with any of those things theoretically but in practice what happens is I used to be one tired, resentful woman most of the time.  Up until the last couple of years whenever I did anything for anyone, like a birthday party for my nieces I'd go apeshit, quite frankly. I'd plan too much, spend too much, do too much work. I'd spend hours and hours worth of my time and energy that didn't need to be spent OR I'd lose perspective on what was appropriate.  Nothing wrong with giving of the best of yourself. That's good. But what I had no concept of was how to give appropriate based on MY NEEDS too and I fell into a very wasteful way of thinking that if I didn't kill myself creating something perfect then my effort didn't count. All of nothing.  The flaw in my logic is obvious now but for many years all I could see were those three needs for perfection, pleasing people, and giving until my fingers bled (figuratively).

Also, up until a couple of years ago when it came to favors and anyone asking anything of me, I didn't know how to say "no". It just wasn't in my vocabulary.  Not only would I say yes I'd put all other considerations aside.  I'm trying to think of some good examples. I think there are so many my brain can't come up with details.  Let's just say the situation has repeated itself many times and usually goes like this:  a friend asks for a favor of a cake, for example.  Not only did I say yes even though I didn't really have the time, I decided that it had to be from scratch even though the person wasn't asking for or expecting it to be from scratch.  Then the decorations would be complex and over the top instead of just something simple that would be fine. The end result was that by the time I delivered the little favor, I would be exhausted, had used up every bit of free time I had away from work, and I resented the person for MY CHOICES while the person who asked the favor had no idea that I was angry at myself for saying yes, had no idea how much time or money I'd spent on the thing.  The person was just happy to have a cool cake.  So the next time they needed a cake favor, who did they call?  And who now unreasonably felt obligated and the need to do something even more complicated and "cool" and resents that person even more just for asking?

It's a bad cycle and I have only myself to blame. A couple of years ago I finally started taking responsibility for myself and started saying "no" when I didn't have time or simply didn't want to and guess what? I found that the world doesn't stop revolving and nobody hates me because I didn't bake a cake or do some other kind of favor.

Don't get me wrong. I still like to do things for my friends and family.  I'm not a toad.  I like doing things for other people but what I've learned is restraint and appropriateness, and that it's okay to give what I have available to give in terms of my time and energy, not to mention that it's okay to say "no" just because it's not convenient for me or I simply don't want to.  Not every favor has to be granted, not everything has to be "the best" or "perfect" in my eyes.  I don't have to be completely worn out to feel like I accomplished something and saying "no" doesn't make me a bad person or an ungenerous one.  Those have been hard lessons for me to learn and, to be honest, I'm still learning them. It's very easy to slip into the old way of a lifetime of thinking.

That brings us to the new cakes.  Last spring we had the family birthday party for my niece and nephew, Jordan and Isaac, whose birthdays are within days of each other. The party was lots of fun and because I was off work with my knee I had lots of time to play with. Their cakes were incredible, if I do say so myself.  I spent at least 25 hours on the two of them combined and I was very pleased with the results.  Because I wasn't working, I also had that time to spend. Great.

But that's not the case this time for the other two nieces', Sydney and Kaylee's, birthdays.  I've worked all week and my knee has been killing me. Really.  I've spent the last week not sleeping well because of my knee and spending most of my free time icing it down just so I could work. I literally did not have the time or the physical strength to put into these two cakes like I did Jordan and Isaac's, but you know what I learned?  It's okay.  The world didn't fall off its axis and nobody died of embarrassment over how these two cakes turned out.  Not even me. 

So here are the cakes and then I'll tell you how I did them.  You'll know my secrets, even the one that had the whole family laughing out loud and fighting for one particular piece of Kaylee's cake.

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By the way, the presents in the background covered in newspaper? Family joke. When my siblings and I were little we were so poor we couldn't afford to buy wrapping paper so all of our Christmas and birthday gifts were wrapped in the Sunday papers mom had friends save for her.  I admit that as a kid I was embarrassed and jealous of the glossy wrapping papers of my friends but now as an adult we all laugh about it and call it "recycling".  When I wrap in the cartoon pages, our kids love it. They think it's novel and fun and when we say the magic word "recycle" it becomes a badge of honor to them.

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Continue reading "Two New Cakes and a Lesson Learned" »

Hemingway Writing Tour

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Were you a "silencer" or a "stereo blaster" study-er in high school and college? I was a stereo blaster.  I never could study at the library as well as I could at home with the stereo blasting. For some reason, I like a lot of ambient noise in the background to be able to focus on whatever I'm studying or writing.  I don't know. Maybe it's drowns out the "I need to do this and this and this" voices in my head but whatever the reason, music and noise keep me quiet and centered on the subject in my hands so now my favorite and most productive writing days are those where I go sit in a restaurant or pub with music, the more crowded the better, and write. I lose myself in my story.  Myabe the outside noise is symbolic of the inside noise of my characters. I'm not sure. I just know that it works for me and I refer to it as "the Hemingway Writing Tour" because supposedly Hemingway wrote most of his novels sitting in outdoor cafes in The Keys sipping wine all afternoon. Sounds like a dream day to me.

Today I'm wishing with all my heart I could go on "the writing tour" but it's not in my cards. I'll be going to work tonight, have one day off, and then work another four.  Last night was not my most fun night at work ever so I'm extra tired this morning and not exactly skip-deely-ooo excited, as Ned Flanders would say, about going in tonight but I do have tomorrow off. Too many things to do around the house to go write but it's a little dessert daydream in the back of my head today if I have another night tonight at work like last night where everything I touched seemed to turn to crap in my hands.  I'm whining but not complaining. We all have bad days and we all get through them and I did too. It just wears me out emotionally as much as it does physically, if you know what I mean. 

Soooooooo.....I'm singing Margaritaville in my head while I tromp off to work today but am looking forward to tomorrow so that I can cook a real meal for the first time this week.  Cooking relaxes me and puts my head back in the straight and narrow.

In the meantime, here are a couple of shots from dinner out the other night.  Gene took me to a new-to-us place called Valentine's that we'd heard of but never been to.  Nice place, great food, and the night we went there was a guy playing acoustic (Ithink that's what it's called) guitar. There was one funny moment with the musician.  His song (instrumental only, no voice)  choices were a little bit of everything but I laughed when i realized I'd been singing one of them in my head, asked Gene if he recognized it, which he didn't. It was a song from the church of my youth, I think called "Come Home". I just remember it was usually an altar call song "...calling for you and for me, oh sinner, come home..."  Interesting music choice for a busy Saturday night crowd.  Made me smile.

Gene had an uptown carbonara with smoky mozzarella, parmesan, and grilled chicken:

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And I had a wonderful chicken breast coated in crispy parmesan and bread crumbs, along with a loaded baked potato, and perfectly steamed fresh vegetables.  The even better part was I could only eat less than half because the serving was so large so the rest of the potato and veggies made lunch for me and the other half of the chicken breast made a great sandwich for Gene. Nothing like recycling leftover restaurant meals.

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New Subject: Comments

Hey, I've got a question for all of you.  How many of you have had people leave snotty comments on your blog?  I've only had a couple in the year I've been blogging so I feel pretty lucky. One guy was offended by a cartoon I posted, which is fine, senses of humor are different so that didn't bother me all that much. But recently someone from a google referral left a comment about one of my cakes saying that he/she didn't like any of my choices: colors, flowers, design, or techniques,  and then ended saying that IF I charged "cheapo rates instead of professional rates" then he/she said it was "okay, I suppose." 

Okay, everyone has an opinion.  I don't mind a non-flattering comment nearly as much as I mind that it was anonymous, the email address was fake, and the fact that it was so snotty. 

I can understand opposition if someone writes an opinion blog and invites people to comment. There's plenty of room for disagreements if they're made in an adult fashion.  But I don't understand why anyone would go onto someone's personal blog or personal food blog and leave a snotty, negative comment. 

I've seen a few blogs where I'm not interested in that person's recipes or style at all.  Do I take the five minutes to leave a comment and tell them they suck?  Of course not.  If I don't care for the blog I don't bookmark it.  I don't go back.  No big deal.  I would never leave a hateful comment.  That's just rude.  We all put a lot of time and effort into our blogs and I appreciate the effort it takes to run a blog from running my own, not to mention, that I don't have enough ego to think that I'm the one and only arbiter of taste and that my opinion is so important that I need to make sure that some person knows that I don't like the looks of their food.

Does anyone else find trolling the internet to make negative comments an odd thing to do?  What a waste of energy. Not to mention, not nice.    I was raised that if you don't have anything good to say, don't say anything at all...unless it's gossip and then talk loudly.  Or as Kathy Griffin would say "I talk behind people's backs.  I have manners."  I'm kidding but you know what I mean.  If I ask a question then I expect people to be honest but I don't understand why anyone would go out of their way to be personally insulting just to be personally insulting. That attitude makes no sense to me.

I'd love to hear everyone else's experiences with this kind of thing.

Cleaning out the fridge of my mind...

This post is going to be about several things so don't let the jumping around trip you up, it's just my ADD mind at work.

First off, Julie of Noshtalgia tagged me for the 8 Things Meme. Thanks, Julie. This is a fun one!

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8 Things You Didn't Know About Me:

1.  All of my books look like hell because I read in the bathtub. I've only ever actually dropped one in but the steam really messes up the pages.

2.  I made ice cream for a living for a while but the cold from the deep freezers kept making me sick.  Guess what? That's how I found out I have asthma.

3.  I have a not-so-secret addiction to both Sonic vanilla limeades and Braum's regular limeades.  I like the vanilla from Sonic but the Braum's limeades are more tart. it's a mood kind of thing.

4.  One of the kids in Respiratory School nick-named me "G Spot", hence the name of my personal blog.

5.  Gene and I are such character actor fans that we play a game. Whenever we see an actor that rings a bell with us we try to name as many credits as we can before we go look the person up on the Internet Movie Database.   For example, on last week's episode of Big Love, the owner of the video poker machine company (Jim Beaver) played Mr. Ellsworth, the mine foreman who married the Widow Garrett on Deadwood.  See how that works? 

Let me tell you, it took ME a full season before I figured out Ted Levine, Captain Stuttlemeyer on Monk.  Gene got it right away and laughed his A** off at me every time I'd sit and miss the plot of Monk because I was saying out loud "WHERE IN THE HELL HAVE I HEARD THAT VOICE BEFORE?"  Finally, one night Gene said, as I was washing up the dishes or something, "Hey, come watch this movie with me."  I took one look at the screen and said "I've seen that a million times."  But as I turned around to leave the room, I heard HIS VOICE, whipped and around and screamed "NO F****** WAY!" 

Anybody get what I'm talking about?

6.  Halloween is my favorite holiday.

7.  I'm from the south in my heart even if I technically miss it geographically by about 30 miles, so it hurts me to admit I hate "swet eye tay", known to the rest of the country as "sweet iced tea".  Straight up and with several slices of lemon, please.  I like a little tea in my lemon water, to be more accurate.

8.  For some reason, I have no idea why, I accomplish writing more pages on my novel when I'm sitting in a restaurant or pub with blaring music and people talking all around me than I ever do sitting in my quiet office typing on the computer.  I call those excusions the Hemingway Writing Tour.

I tag the following people along with anyone who sees this and would like to "reveal" themselves:

Kyleen @ The Texan New Yorker

Deborah @ Taste & Tell

Cynthia @ Tastes Like Home

Tanna @ My Kitchen in Half Cups

Alisha @ Cook. Craft. Enjoy.

The New Mrs. Q :-) @ Butta Buns

Margaret @ Kitchen - Delights

Rachel @ Foodie Rachel

Brian @ Recipes for the Future

Mehgan@ A Craving for Perfection

Candy @ Eat Here Get Gas (love that name)

Jaden @ Steamy Kitchen

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Check out this cake made by Muffin of Never Bashful with Butter for Sauce TV.  This is a gal who bakes cakes and makes lychee & lime martinis. Well, hell, I'm thinking I found a new friend.  She runs two blogs. The full story and more pics of the cake are here at A Muffin Story.

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Next, a couple of new blogs I've seen lately--

Mehgan, stationed in Washington with the Coast Guard, is an avid baker who not only has her husband to cook for but a very eager little brother. She's at A Craving for Perfection.

Brian, another Missouri blogger, writes Recipes for the Future.  One of the things that got my attention was his suggestion of adding a bit of cardamom (you know I love that) or cinnamon to the crust of a cheesecake to turn the flavor up a notch.

I love that Denise at Plain Ol Food isn't afraid to blog her disappointments along with her triumphs, along with some cute pics of family.

Jaden at Steamy Kitchen has great food and THE MOST adorable pics of her two pre-school boys helping her make German Baked Pancakes.  These boys are going to be heartbreakers someday, gorgeous and good in the kitchen. Reminds me of Paula Deen's sons...

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And finally, click below for the recipe Thomas Keller created for the signature title of the movie Ratatouille.  I haven't seen the film yet but can't wait.  The New York Times ran an article talking about how Keller (The French Laundry) was consulted on every step of kitchen and cooking in the movie and that he was very impressed by their dedication to getting it right, even down to how the knife work looks.

I'm so jealous. Become an animator for Pixar, get to take cooking lessons from Thomas Keller.  It doesn't get much better than that.

Hmmm...it's Friday...this would be a good movie day, don't you think?

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Also, I find this really clever and amusing but wish I could remember where I saw it. On some message board, I saw a posting by a couple who said that their baker went out of business ONE MONTH prior to their wedding. Rather than let it ruin the celebration, they notified close friends and family what had happened and had guests, if they wanted to participate, bring a single cake to the wedding which they then had sort of a mock cake contest.  I really loved that. I think it showed a great deal of that couple's character.  I used to plan weddings for a living so I've seen the kind of brides who would have let the cake thing ruin their wedding and seen it as a tragedy and a victimization.  It did suck. Truly. But I loved the way that couple turned the situation into something fun and very memorable. So memorable that for the next wedding in my family I might even suggest it.

Continue reading "Cleaning out the fridge of my mind..." »

Herbalicious Part II: Things I do that you SHOULD NOT try at home....

           Yes?               Herb_infused_oils        No!

You know how you do something once and it seems pretty good so the next time you do it you think bigger and better and more elaborate because we all know that, in America, if one is good then two is better.  If small is good then big scale is even "gooder". Right?  Wrong. Just when I was thinking I was so cool and all J Lo in my heart "that", I found out that amazingly I was wrong. I am not cool and I was wrong about the oils. This time.  So don't do that the way I did it...everybody pinkie promise...

In the past what I have done is always used nice extra virgin olive oil and branch or two of rosemary or several sprigs of thyme and everything was lovely.  You know,  first, I don't think the canola oil works so hot.  It got cloudy pretty fast in the one that was the thyme only. That surprised me a little.  My precious canola oil let me down. But the big bad boy was what I did this time with the peppers.  Slicing them like that seemed like a nice thought (that I shouldn't have been thought in the first place) at the time that went horribly wrong in the end.  It's really cool to look at, now, though.  When you're in the neighborhood, run by the house, we'll drink tea, eat cookies and watch the bottle that used to look like the photo above that now mysteriously looks like my microbiology final exam clostridium experiment or the sputum I suction out of incredibly sick people.

So that whole throw anything in the oil bottle was, admittedly, not such a good idea. I already knew I was going to write this post and "take it back" but then, this morning before my Dr. Pepper kicked my brain on, I got this email from a reader who said "Look, dumbass, raw garlic was completely stupid on your part.  Pull your head out of your ass, quit spending so much time on your personal blog (G's Spot) ranting about Paris Hilton, running ads for imaginary "Prom'doms", and talking about the radiologist leaning on your cooter, so you can  go tell these people to take a good hard look at who they're getting their ideas from and pick somebody else to emulate before they hurt themselves."  Juuuuuust kidding, Laura. It was one of the sweetest emails I've ever gotten. So nice, in fact, that I'm printing it out on pink paper and having it framed at Michael's.  Normally the rest of you snarks are much more brutal. :-))))

Okay, so are we all clear on that?  A few dried rosemary leaves in the olive oil is okay.  Following my lead and using raw garlic or cut raw vegetables is a science experiment and a trip to the emergency room waiting to happen.  But I have to admit that pepper bottle in particular is pretty cool looking. I might give it a few days and a take a pic...or I might just wait until the gas build up from the bacteria blows the top off.  Seriously. There's foam rising to the top of the bottle, I kid you not. The cleanliness of my kitchen probably has limited shelf life if I don't get rid of that thing soon.

On the other hand...thinking out loud... if I ever decide to take my life in my own hands (after all I am pretty friendly with the ER docs now that I work there) again...hmmm...here's how I might do it...  canola oil can be kept in the fridge...but then you have to move the shelves to accommodate the dastardly tall bottle...and...and...screw it...that's too much work and I'm way too lazy.  Just look at my original post, say "no", and wander on about your business.  Not in the hall of fame of good ideas.

I'll do some research and post a third part in the next week or so with some good ways of handling this.

But as a reward for having read all this ranting apology, click below if and only if you'd like to have a naughty laugh....it's only clipart but it's a guaranteed laugh if you promise not to be offended....

Continue reading "Herbalicious Part II: Things I do that you SHOULD NOT try at home...." »

Food is Love

A couple of weeks ago, one of my readers posted this to the comment section, and I've been thinking a lot about it. It was on a post from last year so few people would have seen it.  We've heard the saying "food is love" and we know that we all associate food with memories or some emotions but I really liked the way she said this.  I can totally relate and I bet a lot of you can too. 

"I have a theory--food represents love.
Anorexics are scared of love, hence they don't eat.
Overeaters have an insatiable need for love, so they try to fill the vacuum with food.
And bulimics crave love, but feel they don't deserve it."

I can relate to that.  When I was in high school I wasn't horribly overweight but I could stand to drop about 20 lbs, 40 lbs by the Charlie's Angels see your hip bones through your jeans social standard of the time.  I, of course, thought I was enormous.  My senior year, I dropped 15 lbs.  The summer before my freshman year of college I decided not to eat. When my body brought me to my knees, forcing me to eat, I made myself throw up. That went on, off and on through college and my early 20's. 

What I liked most about losing weight that way was the control and the way I bought that control was to divorce myself emotionally from everyone I loved and tell myself that no one loved me unless I was thin and became a better person, being thin, of course, being part of being a better person.  It's like everything Sue said in the above, all wrapped into one. 

Although, ironically, the control I saw then and enjoyed was actually bizarre physically controlling way of being emotionally completely out of control.

Even with all the dieting and not eating, I was never ultra thin, but it took a lot of effort to get down to and stay at a size 10. Like Oprah, my body just wasn't made to be a stick.  I should have been a black girl, then I could have been happier with big boobs and junk in the trunk.  Over the years, I put on weight a few pounds at a time, a few pounds every year adds up to a lot of pounds that I'm now trying to take off the right way, without going back across that line.

I can probably talk about it because I don't feel that way anymore and haven't for many years.  Those diseases, I think of them more as self-played head games, aren't really about weight.  They're, like Sue said, about how we view our own worth.  I love food and the culture of food but I don't associate it with true emotional love anymore, love from myself or anyone else.  Most of the time. Isn't it funny/weird/ironic how in times of emotional stress, our heads run back to familiar ground?  There are still times in my life today when, for whatever reason something is going on, my head runs back to that ground of either feeling unsure of myself or unworthy of anyone else, and it's like that girl I used to be comes to the surface and in those days until I find my real self again, the thought of or act of eating makes me vomit. Literally.

Food is good but it is not love.  But it must be some kind of built-in (genetics or cultural?) emotional barometer because I know I'm not the only one who's experienced those head games.

Virginia Tech Massacre: A Note to Future Gunmen

You know, I understand anger. I understand being upset about your life. I even understand wanting to lash out at the world.  But for the love of God, what is WRONG with people who go on shooting sprees?  You wanna die? Then take your little gun out into the woods and blow your head off but leave the rest of us alone!  And by the way, do it right the first time because nobody wants to see you in the ER. Either step up to the plate and live through the bullshit like the rest of us, or slink off and die, but don't take YOUR problems out on the rest of us who have the guts to get through the end of the day no matter how lonely, disillusioned, or bitter about our lives we feel. Using a weapon doesn't make you tough or special. It just makes the rest of us hate you as much as you hate yourself.

And So the Story Evolves...

I'm off a few more days with my ankle/knee problem. I can finally walk but not very far. I went to the grocery store yesterday, and could navigate it, but by the time I got  home an hour later my ankle was swollen and my knee was very sore and achy.  I'm not quite up to an eight hour shift yet.  But I am getting better so I'm grateful for the anti-inflammatories.

In the meantime the story has become a little amusing.  The honest truth of how it happened was that when I was in Vegas I wore high heeled shoes one night at a show, slipped in them, and re-sprained my ankle.  The first sprain happened when I was in respiratory school and I ended up on crutches.  Ask Dr. Davies sometime for his impression of that injury.  He's an a** but it's really very funny to see him imitate me falling on mine. So anyway, favoring the ankle cause bursitis in my knee which is now my basic problem.  My knee sucks.

But enough of the serious stuff. The story as now evolved (thanks to several people along the way) into here's what happened:  So I was in the mosh pit at a Barry Manilow concert...when several little old ladies shoved me down and twisted my ankle while they were rushing the stage to throw their granny panties and Depends at Barry, a gay senior citizen who obviously inspires such behavior...

The truth may be stranger than fiction, but it's not nearly as funny.

But just so you know. NO matter how much anyone makes fun of me, I have two things to say:

1) That concert was GREAT and Barry Manilow is very talented.

and,

2) If those old bitches hadn't lamed me I would have gotten my panties on stage first and at least mine were lace bikinis.

Recreate Titanic's last Dinner?

So how macabre is it to recreate a dead ship's last dinner? 

Tonight we went to the Titanic Museum in Branson (yes, that Branson) to acknowledge the 95th Anniversary of the sinking of the ship which happened at about the time I'm writing this, at 2:20am in the Atlantic, the early hours of April 15th, 1912.

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I write my impressions and some thoughts I had about the Titanic and it's sinking, and how that reflects on us in the here and now on my personal blog HERE.

I admit the little girlie girl inside me was a little giddy at seeing the beautiful "room service" china in a light blue and brown pattern nicknamed "Celtic" and the gorgeous royal blue and gold formal china used in the first class dining room. The menus, to a foodie, are very intriguing. It's fun to see how many items are even recognizable to us almost one hundred years later.  Most of us have seen or heard the terms "lyonnaise" or "aspic" although those are not dishes we would normally make and serve, even at an upscale dinner party. Don't you wonder what some of those really tasted like?  The closest we might come is for those of us who make that shrimp mousse dip that came from I don't know where (I wish I could remember whose blog was talking about that just the other day) that contains the tomato soup, Knox gelatin, salad shrimp, and chopped veggies.  That's a form of aspic, even if we don't think of it as such.

So how inviting of the bad fates would it be to recreate those menus? 

I'm not sure either but I've got a bid in on ebay for a cookbook that does just that.  When/if I get the book I'll decide then if I'm really up to hosting an all out dress up and pretend we're first class passengers an almost hundred years ago... stay tuned. I'll let you know.

My Peeps, Let's Have Some Fun

This is what a normal row of Peeps looks like:

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This is what a row of Peeps look like after I've torched them with a longline lighter:

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Roasting plain old marshmallows is all fine and good but Stay-Puf doesn't compare to a blazing Peep.  I love the way they get all gooey on the inside but the sugary outside creates a crunchy caramelly coating, sort of like a white trash creme brulee on a fork of sorts.