A FRIDGE FULL OF FOOD...

FYI--New Search Widget for My Blog

Hi y'all,

Several people have dropped me emails looking for certain recipes of mine that they couldn't readily find. I hear that.  Even when you find the right category you might have wade through pages and pages of posts looking for that one recipe you remember in the back of your mind.  I've installed a search widget called "Ligit". I'm now "legit on ligit".  :-)  It doesn't specifically say it but the navy blue search box is for my blog content only so if you get stuck for a dinner recipe and want to check out how I make it...please help yourself to the search bar. 

Thanks to those of you who mentioned your frustration--I'm flattered and happy for the attention!

Answer to the Chicken Question (Email)

To the person who sent me an email a few minutes ago asking if it's okay to flour the chicken the day before....yes.  I usually flour my chicken a few hours before so the coating will adhere better when it's fried.  I don't see why doing it the day before would make a huge difference.

  Just make sure you put it in a container and in the fridge overnight, obviously.

Sorry for blogging the answer. I accidentally deleted your email into cyber oblivion before I could answer.