For those of us lucky enough to live in the southwest Missouri Ozarks, yes I am prejudiced!, we have access to great berry places like the Persimmon Hill Berry, Fruit, and Mushroom Farm. And I was lucky enough to have an Auntie who shared with me a baggy of blueberries, a couple of wonderful muffins, and the fabulous recipe from the farm.
I seem to be on a bundt cake kick this year, she said chuckling. Well, in my defense...Okay, I have no defense but I really like bundt cakes. They look pretty and taste yummy without being high maintenance like layer cakes. They're the cake friend you invite over for dinner who doesn't need to be impressed because they love you just they way you are and you know you love them. You know what I mean?
Check out Persimmon Hill's web site for directions, picking seasons, gourmet products, and additional recipes.