Besides healthy, my key themes these days seem to be "quick", "easy", and "adaptable", as in, what's already in my fridge/pantry? But don't forget tasty. Of course the ultimate is, always is: does it taste yummy? This meets all of those requirements. On the table in the time it takes to cook grits, stir fry is always adaptable. Don't have pork chops? Try chicken, beef, or shrimp. Don't have snow peas? Try sugar snap peas, fresh green beans, or asparagus. Mushrooms? Onions? Carrots, Celery? Any and all of the above if you have them (and if you're in the mood to chop them all).
The grits is a little different. Normally, you would serve stir fry over noodles or rice, but I was simply in the mood for something different and this worked to a "T". The creamy grits were the perfect counterpoint to the savory pork, crisp snow peas, and earthy mushrooms. We will definitely be eating this again--and soon!