Having a couple of bags of oyster crackers leftover from Halloween chili, I decided to play a little. I've tried hot, sweet, salty.... but my all time favorite has turned out to be this recipe. Not only are the great as a handful straight out of the bag, we've now topped more chili with them, potato soup, and stew--all delicious. I also crushed 2 cups of them and topped a ham/potato casserole one night for the crunch--yummy! They're yummy, cheap to make, and versatile. They've also stayed fresh in a gallon zip baggie with as much air removed as possible each time we get into them. This is a keeper.