My sister, Suzanne, posted this photo to Facebook tonight after posting this morning that she'd come home from a great night's work and decided it was chilly enough for...well...chili!
Yummy. My recipe, the result of an experiement several years ago, makes a chili with a texture where the meat and beans become very harmonious. It sounds like an odd thing but by putting the extra lean ground beef difectly into the pot instead of browning it and addit last, the resulting texture is one that even people like me who aren't huge meat texture fans can love.
Excuse me, I have to make a trip across town to see if there are leftovers.