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Michelle's Graduation Party

My cousin, MIchelle, has been commuting over an hour and a half each way for a year now to finish up her Bachelor's Degree.  We're so proud of her we threw a big party for her at mine and Gene's house following the graduation ceremony.  Not only was it a great family get-together, we got to spend time with some of her family from West Plains that we never get to see.  (Everybody now wants to go drinking with Aunt Lynnette!)  Here's the beaming little grad and her parents, Willard and Gail:

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And here's the cake:

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Michelle picked the cake to be white cake with white chocolate buttercream filling and I chose to cover it in chocolate marshmallow fondant (recipe from Misty to follow) over a thick coating of the buttercream to get her favorite color scheme:  chocolate brown, teal, and pink.  I chose the single pink rose to represent Michelle's personal email signature line the whole time she's been in college:

"There came a day when the risk to remain tight in the bud was more painful than the risk it took to blossom."   ---Anais Nin

Continue reading "Michelle's Graduation Party" »

Happy Birthday

Birthdaycake

             Happy Birthday, Auntie Miranda!

More Springfield (MO) Ice Storm Photos

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The ice is gorgeous....AFTER the power comes back on.  :-)

I promise I'll get back to food posts tomorrow.  I have a couple of new kitchen toys I want to play with so I've got a few food projects on the books for today...

Happy Tuesday: The Rest of the Story Post Ice Storm

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Our power went off last night about 8:30pm so after reading by candlelight for a little while we went to bed early.  I got up at 1am to get a drink of water and as I walked through the kitchen with the penlight from my work name badge, the lights suddenly came on around me and the stove and microwave beeped at me.  Scared the hell out of me for a second!

On the other hand I didn't wake up wondering what time the lights came back on. That's for sure.  1:05am on the dot.

I don't about the rest of the Midwesters but I'm getting really tired of ice storms.

Happy Monday: Freaky Weather

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Happy Monday!  After working the weekend at the hospital, I drove home this 7am in THIS!  It's the freakiest weather EVER.  Sure it looks like some snow on the ground, right? Uh. No. Freezing rain and sleet. What the difference is between those two terms, I don't know, but the weather people are saying both things. The roads are N-A-S-T-Y!

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It's really pretty in a very "Let's stay home and sleep!" kind of way.  The absolutely weird thing about the weather is the one thing I can't show you. While that snow/sleet/freezing rain is coming down there are loooooooooong low rumblings of thunder and bright flashes of lightning. It's literally a thunderstorm raining ice. I'm fascinated.  I'm also exhausted and will be heading to bed for the day, grateful for the dark.

Nighty night, all!

I Heart the Amish Country Store in Branson

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The Amish Country Store

Aunt Miranda and I took a day a few weeks ago as sort of a pre-birthday celebration and spent the day in Branson foodie shopping. Isn't it fun to go shopping with someone else who enjoys cooking and talking about cook as much as you do?  There's a special connection among foodies, I think.  It's the sharing of the hobby and passion that's like a secret that not everyone shares. I don't know about you but even as popular and high profile as cooking has become I still have very few people in my life who share it as a passion. I know a lot of very good home cooks who only do it because it has to be done and what they cook is the way they were taught by mom and that's it. They aren't really interested in learning more. Not that that's a bad thing. My point is it's fun to spend time, sometimes, with our foodie friends who share our love of learning new things about the food world and experimenting with ingredients and techniques we've never used before. That was my day with Auntie Mranda. Not only do I love her for being my surrogate mom and my friend, I love that we share so many interests and hobbies, cooking being one of our most passionate subjects. Also, who else but a true friend can talk with you for an hour about diets and nutrition and then not laugh in your face when you say "Where are we going for lunch? I'm starving!" and doesn't smack you when your choice of restaurant hasn't put anything healthy on their menu since inception?

One of my favorite places to go a-foodie-ing is The Amish Country Store on Gretna road.  I go there every chance I get but for those of you in southwest Missouri, let me give you a hint.  In the summer and fall you can't walk in the door without tripping over a busload of tourists but in January?  You practically have the place to yourself. It's WONDERFUL!

Half the fun of that place is just going aisle by aisle and looking at everything there is to see. So many wonderful things there that can't be found anywhere else. There were a few things we didn't buy (yet) but we promised ourselves we would remember for Christmas:  the Leggo's shaped pez candies that would be perfect for kids to build and then eat, the rainbow of cookied crystal sugars in colors I've never seen before, the mini dehydrated marshmallows that would be fun to use for home-made hot chocolate mixes, and the non-alcoholic wines for family dinners.

What I dipped from were shelves and shelves filled with canned vegetables, fruits, and jams.  Racks of home-made egg noodles, aisles of spices that are brought in weekly by the bulk and packaged individually on site which makes for really cheap prices for very fresh spices.  There are also tons of odds and ends stuff like colored popcorns, soup kits, and even fresh butter and cheeses from local Amish farms.

Here's my haul.

Continue reading "I Heart the Amish Country Store in Branson" »

More Happy Birthday to me: Barb Made Carrot Cake

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Last night Ashley and Barb took me out for dinner at Umi's--YUM!--and then to Parlor 88 for drinks. It was so much fun!!!!

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This is so cool--Barb made cake! Homemade carrot cake that was sooooooo yummy.  Just perfect.  She didn't even know carrot cake is one of my all time favorites--how's that for great birthday telepathy?

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Isn't it wonderful?  I just loved it.

I totally wasn't expecting a cake or anything like that, just thought we were hooking up for dinner and using my birthday as an excuse. I don't even have words to say how moved and surprised I was. That's one of the nicest things ever. 

They also got me a present that was so perfectly me it was frightening. Aunt Sally will be so jealous!  At Spencer's they found a talking parrot who cusses in both PG and R versions.  My absolute favorite of his parrot pronunications was "Who's a ****er now?"  LOVED it!

Gene went with us for dinner and then left us to girls night alone. It was a Tuesday night so Parlor 88 wasn't "hopping" with a crowd but we had fun just hanging out trying new cocktail combos and chatting. Those kinds of get togethers are my favorites, you know where you're just relaxed and happy to be with friends chatting away about life and everything or nothing at all.

Sigh.  So fun! Thanks you guys!

Birthday...the Day After...

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This was my birthday yesterday.  You can't see it well enough but in both photos taken mid-afternoon it was snowing to beat the shit at the time.  Visibility was pea soup and the weathermen all predicted 6-9 inches of "wintry mix" along with bad driving conditions for the evening.

So even though I had those glorious plans to go with Gene, my brother, my cousin, and several friends to that Discovery Center event "Mistology", when a couple of the folks canceled in the afternoon we decided to stay home and figured the event would be canceled too.

Turns out we were wrong. The "Science of the Cocktail" did take place and my brother, along with his girlfriend, and another friend did end up going. They called afterwards and said it rocked.  Damn! Missed another good time but such is life when you get old and tentative about the weather.  Glad it was fun though. Next time for sure!  Kenneth and anyone else who went be sure to comment about how it was.

Instead, Gene and I bundled up under quilts, made up a quick batch of chili and baked cornbread in the omelette pan like my Nannie always made it, and stayed in to watch the LOST season premiere-- Jack was afraid Hurley would tell WHAT? Oh, I guess that's the hook, eh?  I really wanted all the answers in the first eppy. The only problem with instant gratification is that it takes too damn long.

I have to show my foodie presents. Man, I feel so blessed and excited about new foodie toys!

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Everybody genuinely surprised me this year.  Ann remembered me mentioning that I don't have an immersion blender which was very sweet. Sher KNEW there was no way I'd spend the money on myself to get the coveted new Martha Stewart cake book that is WONDERFUL!!! My sister toched me by getting me two of my favorite things:  fruity herbal tea (love to ice it!) and bath crystals and bubbles. The bubble bath is in gardenia which is my favorite floral scent.  Aunti Miranda ordered me calling cards and let me pick out the design. Can't wait to get those.  I used to have business cards, of course, when i worked in catering and then again when I had the cake company, but they're really convenient to for anyone to have. Auntie Miranda has been with me a million times when we've run into folks or we've been out shopping where the subject of the blog came up and I end up scribbling my name and blog addy on a scrap piece of paper.  It will be so cool to be able to whip out a card with my name, blog address, email, etc. when I run into old friends or when someone asks for the blog addy.  What a thoughtful gift. 

Haven't had a chance to play with the stick blender yet but I have been cover to cover on the MS cake book (WOW!) and I'm sitting here sipping tea as I write.  Thank you all so very much!

Oh. Notice the box of Cinnamon Toast Crunch? When I first opened the Amazon box from Sher the first thing on top was the cereal. In my mind, I was thinking "Cereal? How odd, Sher. Hmm...."  And then of course I quickly found out that it wasn't my gift at all. :-)  Pretty effective marketing on the part of Amazon and General Foods to have the individual box along with a coupon. I'd never tried that one before.  It's loaded with sugar but I admit I did like it.

Thank you again to everyone who made my birthday so special--all the greetings on the blog yesterday really tickled me pink! 

Most of you guys have no idea just how depressed I usually get around my birthday. Not because of aging, it's more of a "but I'm not published yet" whine. This year was different. Between the articles here and there on the internet and finally getting into "name" magazines like the Ben Franklin Farmer's Almanac and the Chicken Soup for the Nurse's Soul, as well as the University of OkIahoma's School of Medicine Literary Journal, I was much happier with my goal-reaching this year. I feel like I'm really heading in the right direction, if that makes sense, so my birthday "accounting" felt in the black this year.

Also, for those of you who have been watching the "Tackiest Gift of 2007" poll, I'll be posting that tomorrow along with photos of the gift for the winner!

I Can't Believe I'm 43!

Birthday

I'll Be at the Discovery Center on my Birthday

                                    

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Anyone in the southwest Missouri area, The Discovery Center in downtown Springfield is having a special science presentation FOR ADULTS!!!!  It's on the science behind cocktails.  One of the most interesting weeks in Biochem was all about the specific gravity of alcohol and pH. I'm very excited about this presentation.  Baking is chemistry; cooking is chemistry, bartending is chemistry.

By the way, that evening, January 31st just happens to be my 43rd (oh my) birthday.

I'll be the one in the audience wearing a tiara.

MISTology

The Science Behind the Cocktail

January 31, 2008   7:00pm

Dear

Glenna

,

From beakers to blenders, you're invited to explore the science behind the cocktail.  Find out how specific gravity, surface area, and pH levels play a role in creating the perfect cocktail. Hors d' oeuvres, cocktails and hands-on demos will top off the evening. Cost is $15.00 per person. The Science Behind the Cocktail is brough to you by Canadian Mist and is open to anyone 21 years of age or older*. There is limited seating and pre-registration is required. For reservations contact Charlotte McCoy at 862-9910 Ext. 713.

Hope to see you there!

*proof of age required before entry.