Mmmmm....weeeknd breakfast casseroles. They can range from the greasy to the sublime and I have to say this is one of my favorites. Quick and easy to put together, I have have a few tricks to make it go even faster.
This little gem is an easy mix of breakfast sausage patties, hashbrowns, sweet bell pepper, onion, eggs...and cornbread! Yes, cornbread. The best part about it is that you can pull the sausage and hashbrowns from the freezer and the cornbread doesn't have to be pre-baked so the whole thing can be prepped and in the oven in about 10 minutes.
It's a great combo of savory, sweet, eggy goodness perfect for a lazy Saturday or Sunday morning at home. Makes 10-12 servings but our house, we love it so much, it's more like 4-6 servings!
Other great baked egg breakfasts: