What do you get when you baste baked chicken with Auntie Miranda's homemade low sugar carrot cake jam? One DE-lish-ous dinner! Super easy too. In the oven inside 10 minutes. If you skin the chicken, it's also a great diet recipe as well.
Gene said "You can definitely make this again! You had me scared when you put jam on the chicken but this is GREAT!" Love it when I scare him...but then make him happy.
I used Auntie's carrot cake jam but most fruit jams would work (maybe not grape, so much) but apricot, peach, or pear would all be wonderful. The olive oil keeps the chicken from drying out and the jam adds a nice but not overly sweet glaze.