Quesadillas are one of those Tex-Mex restaurant dishes that's just as good, if not better!, made at home. Perfect for a family, they're easily customizable, delicious, and both quick and easy to make. Anyone can make these and I'm talking to you, Aunt Kay! All you need is some kind of already cooked meat (or skip it and go vegetarian!) and at least a vegetable (or not and go carnivorous) and a hot skillet. But since the goal is to eat healthier and get in those 5 servings of veggies a day, I went with the cooked chicken breasts that I had simmered in the chicken and orzo soup I made earlier in the week, and the onions, mushrooms, and red and yellow peppers that magically appeared in my crisper. By magically, I mean that Auntie Miranda found on sale at Aldi's and was kind enough to pick up enough for both of our homes since they were so cheap--thanks Auntie!