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February 25, 2013

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Comments

Erin

Can you make this ahead and freeze it? I'm going to a cabin next weekend and want to make it this weekend.

Glenna

I don't know for sure but I probably wouldn't make it up and freeze it. Maybe bake it, freeze it, and then warm it up...but I'm not sure what freezing the raw eggs would do to their texture. I do think you could save time by pre-cooking the sausage and vegetables, though. Then all you have to do is mix the rest together when you need it.

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