« Happy New Year 2013 | Main | Jenn's Yummy Pecan, Rolo, & Pretzel Chip Nummies »

January 02, 2013


Joanne Warner

Looks absolutely delicious! I can't wait to try this recipe. Thanks for sharing it.


Excellent,easy recipe.
Love it.
Great tips....Mamasan

Betty A Callahan

Wonderful New Years guest dessert or for Christmas. Thank you

Pat Johnson

This is the best Baklava. Quilting group raved about it. Thanks for the recipe.


So glad everyone loved it! It's so yummy and really not hard at all to make....hmmm...thinking I need to make some more soon!

Kathy Nixon

Are the nuts chopped before measuring, or do you start off with a one cup measure and then chop? Also, does this need to be refrigerated? Thank you.


That is the thickest, nuttiest Baklava I've ever seen. How wonderful!


Thank you Nance!

Kathy--I measure mine after being chopped, and no, doesn't have to be refrigerated. Enjoy!

glenna calvert

Glenna these do look & sound delicious so decadent . thank you for the recipe.


The pistachios in this are terrific. I would never have thought of those. YUM!


Thank you so much, Glenna and Kathi!


Can't wait to try that. There are only two of us in our house, so can they be frozen in portions of eight squares or so?

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