« Happy New Year 2013 | Main | Jenn's Yummy Pecan, Rolo, & Pretzel Chip Nummies »

January 02, 2013

Comments

Joanne Warner

Looks absolutely delicious! I can't wait to try this recipe. Thanks for sharing it.

Betty

Excellent,easy recipe.
Love it.
Great tips....Mamasan

Betty A Callahan

Wonderful New Years guest dessert or for Christmas. Thank you

Pat Johnson

This is the best Baklava. Quilting group raved about it. Thanks for the recipe.

Glenna

So glad everyone loved it! It's so yummy and really not hard at all to make....hmmm...thinking I need to make some more soon!

Kathy Nixon

Are the nuts chopped before measuring, or do you start off with a one cup measure and then chop? Also, does this need to be refrigerated? Thank you.

Nance

That is the thickest, nuttiest Baklava I've ever seen. How wonderful!

Glenna

Thank you Nance!

Kathy--I measure mine after being chopped, and no, doesn't have to be refrigerated. Enjoy!

glenna calvert

Glenna these do look & sound delicious so decadent . thank you for the recipe.

Kathi

The pistachios in this are terrific. I would never have thought of those. YUM!

Glenna

Thank you so much, Glenna and Kathi!

Louise

Can't wait to try that. There are only two of us in our house, so can they be frozen in portions of eight squares or so?

The comments to this entry are closed.

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites