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November 05, 2012


Casandra Perry

Hi Glenna,

Made this yesterday in the crockpot...wow it was SO good! Thank you for posting it! We ate it over rice, as you suggested, but I think it would be good as just soup too. YUMM-O as Rachael Ray says ;-D

Anyway, just wanted to let you know how much we enjoyed it!


Thanks! I agree. We ate it the first time over rice since that was the original recipe, but since then we've eaten it as simply soup on it's own. We had it againt onight and I served it over cornbread. My husband said the sweetness of the cornbread was perfect with the creaminess of the chili. So now we know... :-)

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