« Restaurant-Style Chicken Piccata | Main | Folks Who Use My Recipes: Lisa's Potato, Onion, and Thyme Tart »

September 24, 2012


Dana Dawes

This recipe looks yummy and I like the optional choices. I have figured out how to switch out ingredients over the years but wasn't always good at that. Nice you put the choices in the recipe. :)


Thanks for being here, Dana!

The comments to this entry are closed.

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites