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September 28, 2012



I made this bread and used 1 1/2 cups rye flour and 1 1/2 cup whole wheat flour.


Yummy! Sounds wonderful! What kind of beer did you use because the rye/whole wheat would be great with the Guiness or other full-bodied beer. I'll have to try it your way next time. Thanks for letting me know.


i used guiness and forgot about adding a spoonfull of caraway seeds.


Yum! Sounds Delicious. A tsp of dill would have been good too.

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