It's only five months until Christmas! Yes, I know we still have tons of triple digit days left to go--that's why I'm thinking about Christmas! Without being a begger, it sure would be nice ot have a crisp, cool fall this year, or any fall. But enough of my whining. I'm showcasing this recipe today to remind myself to "Giddyup", start knitting those Christmas presents and as hope that this heat will end. Some day. Probably somewhere over the rainbow or something. In the meantime, mark this one for your holiday season this year because it's one of my favorite bread puddings.
I used pannettone, an Italian Christmas egg bread made with raisins and citrus, but any sweet egg bread or Christmas bread such as stollen will work beautifully.
By the way, there are no nutrition counts for this one....because I'd like to continue enjoying it.