« Pretty Olive & Cream Cheese Penguins All in a Row | Main | Ricotta as a Snack: The Eat Clean Diet by Tosca Reno »

June 10, 2012

Comments

Maureen @ Orgasmic Chef

I make these too but I do what my son recommended when he managed several Red Lobster restaurants. Add a splash of white wine to the topping mixture. Divine!

Glenna

Oh yummy! thanks for the tip--will be trying that on the next batch!

Barbara

That's TOTALLY my favourite part of Red Lobster! Here in northern British Columbia (actually ALL of BC!) we don't have Red Lobster - probably due to the fact that we have all sorts of other seafood restaurants - but the Cheddar Biscuits are seriously the ONLY think I miss about that place! Thanks for sharing!

Glenna

Barb--So jealous of all the great seafood you get! We're stuck literally in the middle of the country but thanks to technology we do get access to some good seafood now, so that's a great plus. I confess that we only go to Red Lobster about once a year, it's sort of guilty pleasure of fried...everything...and those dang addictive biscuits. Talk about "you can't eat just one"...oh shoot, now I really want some!

The comments to this entry are closed.

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites