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May 02, 2012


Deborah Dowd

This looks great- I have never been to Ruby Tuesday's but I do have the remnants of a ham in my fridge.....


Deborah, give it a try! It's very simple but the lemon juice and tarragon add a differnet twist to the pasta salads I'm used to so I really enjoy this one. It was a great treat at work last week!


I tried it and am sorry to say it did not turn out good. It was lumpy and came out tangy. I followed all the directions right but it just didn't work

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