Going out to dinner for a nice steak can be just the thing after a long day, but doing the same thing at home, only in t-shirt, shorts, and no shoes, can be just the ticket as well. Steaks are one of those things that seemed intimidating to me years ago, but it only took a little practice to gain confidence quickly.
Lots of folks are very accomplished on the grill. To be honest, I'm not so much simply because with only me and Gene in our small family, it feels like way too much work to drag out the grill for two steaks. The answer? Broiling.
With four simple ingredients and five simple steps, the process is painless.