« Candy Cherry & Hershey's Kiss Mice | Main | Celebrating James' Birthday with Auntie Miranda's Grapefruit Cake »

April 11, 2012

Comments

Kimberly W.

Thank you for posting this! Gregg and I have been so intimidated to try broiling steaks for fear of wasting the money. We don't have a grill either so we've stayed away from trying this. I'll be trying this out soon!

adrienne

Steak recipie looks great. I usually have to broil on my electric stove with the door open. Do you mean to broil with door open or closed.

Please advise and thanks

TexanNewYorker

Glenna, do you set the oven to a specific temp, or is there just "BROIL" on your dial (or a button for BROIL)?

Glenna

There really is a "broil" setting on mine which kicks on that upper coil but 550 degrees F would also be broiling temp. Thanks for asking. It's easy to get used to the specifics of my own stove and take it for granted that everyone's is marked the same way.

Glenna

Kimberly--hey, I completely understand that. They're not cheap and it's hard to look at the price tag and then think "Am I going to ruin this and end up paying for another dinner to replace it?" But it's really not bad. Promise!

Adrienne--That works too. I broil with the door closed.

Donna Jean

Gotta make a steak for my man tonight and I'm using this. Only downside is how the broiler will turn my kitchen into a sauna, but no matter. Ah the sacrifices we make for home cooked food, mmm mmm mmm!

Glenna

LOL! I hear that but go for it! Mmmmmm....steak...sounds like I need to stop by the grocery on my way home from getting my allergy shots...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites