Disney Swan & Dolphin Resort just posted this photo of Princess Diana's tiara (top) along with the edible version Chef Branlard made entirely from pulled sugar (bottom).
Gorgeous! That is just incredible. I keep staring at it, so impressed with his talent and the beauty that can be food.
Here's a link to their facebook page: http://www.facebook.com/swananddolphin
How many folks here in the U.S. are planning to get up at crack of dawn's hiney to watch? That's 0500 here in the midwest. Yes. I will either get up or stay up and watch. I can't help it. There is still something glamorous that speaks to my little girl heart about the pretty and seemingly nice girl who walks in the church a commoner and leaves as a princess.