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September 07, 2010

Comments

Nive

I did sign up for the newsletter and thanks for this giveaway..

ramvinayak_81@rediffmail.com

Shelly Potter

http://rojosgourmet.blogspot.com/2009/08/foodbuzz-tastemakers-nakano-rice.html

This soup is to DIE for! It is the vinegar that makes this soup!! I hope you enjoy!

Jessie C.

I sign up for the NAKANO SPLASH RECIPE CLUB

tcarolinep at gmail dot com

Jessie C.

I like Baked Seafood Medley in Parchment. http://mizkan.com/Recipes/?action=view&recipeID=21470365992

Cathy Witbeck

Glenna,
Here is a recipe for sunomono. It is a cucumber salad with a rice vinegar dressing. You can add clear noodles to it, or top it with shrimp, octopus or eel. This recipe is topped with shrimp.

Teddy is still 'hooked' on fishing. So far we have eaten white bass, blue gill, catfish, perch and walleye. One fish, two fish . . .

A Black

I love asian food, always sooo tasty and this recipe didnt disappoint, thankyou
andy
http://the-food-place.co.uk

Name Puller

All bribes accepted.

Auntie M

OK - I'm signed up. I've actually used their vinegar for many years - have a whole cabinet full of it, so I look forward to new recipes.

Ivy Larson

The cucumber salad looks great. I like the recipe and the beautiful photos too. Looking fowards to making a version soon.

Stephanie R

http://rojosgourmet.blogspot.com/2009/08/foodbuzz-tastemakers-nakano-rice.html

Stephen

Yes I agree with Shelly Potter, it's DIE for.. it's so delicious and very nutritious. It's like hitting one bird with two stones.

Thank you for sharing this post. I'll endorse it to my mom cause she love cooking.

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