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September 01, 2010


The Southern Cookbook

I just love chicken wings. Especially if they are baked. Your wings look fantastic! I just made 3 batches of my own version last night. They were awesome.


They ARE good--just as good and better for you than the fried ones. Gene (and I) love them too!

Denise in PA

We usually bake our wings - I agree, they taste great! The sticky notes were a great idea for Jordan! Maybe she can apply that to other areas. Sorry to hear of Gene's results but I'm sure you're up to the challenge of healthy cooking! We're going through the same thing with my husband, so we need to be a bit more careful!


Yum! I was just shared a pretty cool tip ~ use a dry-erase marker to write on plates/pitchers (anything smooth) that you need to have a temporary label. It works!


Denise--It's a challenge but it's a good challenge. There are so many creative ways to cook we should be able to eat right and still eat well, right?!

Kimberly--LOVE that idea--thanks for sharing!

Quay Po Cooks

I usually fry wings but seldom bake them. I will try baking them with your recipe.


I do too but with my husband's heart disease I try to avoid frying whenever possible. They don't come out quite as crisp but they're still very good!

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