« Ina Garten's Spinach & Cheddar Souffle | Main | Promises to Keep by Jane Green and Fish Balls Recipe served with my Mother's Homemade Tartar Sauce »

July 27, 2010


Jane @ Sweet Basil Kitchen

I always considered Ritz crackers as cookies! They need some more nutrients! Yeah!

Cathy Witbeck

My boys like to eat them with that cheese that isn't really cheese. You know, the kind that comes in a can and you wonder if it is biodegradeable.
Brad had a girl ask him to a dance with that cheese. We washed it off the sidewalk and it stayed in the grass for weeks. Oi.
Hey Glenna, check out my farm watercolors on my blog. They're kind of cheesy.


It never decomposes--yuck! But I know. There is something fun about it!

Will definitely check out your watercolors--not cheesy at all. :-)


Jane--true! They're really not very high on nutrition as is. I'm glad they're making this change. It's about time.

The comments to this entry are closed.

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites