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Posted on July 27, 2010 at 12:46 PM in In the News | Permalink
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I always considered Ritz crackers as cookies! They need some more nutrients! Yeah!
Jane @ Sweet Basil Kitchen |
July 27, 2010 at 01:50 PM
My boys like to eat them with that cheese that isn't really cheese. You know, the kind that comes in a can and you wonder if it is biodegradeable.
Brad had a girl ask him to a dance with that cheese. We washed it off the sidewalk and it stayed in the grass for weeks. Oi.
Hey Glenna, check out my farm watercolors on my blog. They're kind of cheesy.
Cathy Witbeck |
July 28, 2010 at 09:58 AM
It never decomposes--yuck! But I know. There is something fun about it!
Will definitely check out your watercolors--not cheesy at all. :-)
July 28, 2010 at 11:57 AM
Jane--true! They're really not very high on nutrition as is. I'm glad they're making this change. It's about time.
July 28, 2010 at 11:58 AM
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