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January 13, 2010



I just made pea soup on the weekend :o) I checked out your blog for a recipe first, lol. I couldn't find split peas at walmart so I used whole yellow ones. I made the broth first with the ham bone, then cut all the meat off of it and put it into the broth, then added 2 onions, 3 celery ribs, some garlic, and s&p. It took a couple hours to get the peas tender enough, but it still wasn't the yummy soup I know. So I poured the entire concoction into a big huge bowl and did small batches in the blender to get the consistency I wanted. I was sooo pleased with the outcome :o) I had to freeze most of it though or else I would have eaten it all, lol. So now I have 1.5 cup servings in my freezer to take for lunch to work. OMG seriously good!


Split Pea Soup is one of my all-time favorites! I remember when my mom used to make it and I was the only kid who would touch it, and I still make it all the time. Looks delicious!


Slow Cooker Pea Soup? I love it! I can smell it from here and I want some. Nice photo Glenna!


Colleen--First, I LOVE that you checked my blog first. That was so nice of you! Thank you! And second--yum! Sounds wonderful. I like the blender trick, although I like mine chunky too... great idea about freezing in individual servings. That's perfecT!

Kalyn--Me too! I loved it when I was a kid too!

Melly--Perfect, right/ No fuss no muss.

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I'm going to make this soon! It looks sooo comforting!


And if it's as cold where you are as it is here, it's the perfect day for it!

Soup Recipes

Split Pea Soup is one of my all-time favorites!!!!

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