« Look For This: VitaTops | Main | Happy Birthday to Me: Banana Walnut Baked Doughnuts with Cream Cheese Glaze »

January 27, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341cbbc953ef0128771a0374970c

Listed below are links to weblogs that reference Marlena Spieler Onion Rolls by way of Cooking Schmooking:

Comments

Melly

We thought they should have been stronger too..but we loved em. Dave said.."maybe a stronger onion"....??

He said he couldn't have gotten more onions in the dough.

Maybe it was a typo in the book?

Catherine

Looks delicious! I shall try with the full amount of onions.

Glenna

Melly--That's a thought. I did love the green onion rolls I made that time. Try them with the half whole wheat too. They're heftier but the extra density works well with the onions. Thanks for the recipe!

Catherine--Thank you!

jacky

seem yummy, can't wait to try this at my kitchen.

Amedy

Looks good wanna try it

Glenna

Thanks!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Online Marketing
Add blog to our blog directory.

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites