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January 27, 2010



We thought they should have been stronger too..but we loved em. Dave said.."maybe a stronger onion"....??

He said he couldn't have gotten more onions in the dough.

Maybe it was a typo in the book?

Breakfast Food Recipes

o!!!!my mouth wannna give this,,,.....


Looks delicious! I shall try with the full amount of onions.


Melly--That's a thought. I did love the green onion rolls I made that time. Try them with the half whole wheat too. They're heftier but the extra density works well with the onions. Thanks for the recipe!

Catherine--Thank you!


seem yummy, can't wait to try this at my kitchen.


Looks good wanna try it



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