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At Thanksgiving when the butchers were cutting up Turkeys to accommodate everyone's needs, I snagged a few packages of turkey thighs to cook later for Gene. Last night I used the honey curry recipe from the chicken post and it was a huge hit, so give this a whirl! I separated the sauce I used for marinating form the sauce I used to serve on the side and it was very good and good for you!
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I'd hate to be the one who had to clean up that pan afterward...yikes!
Posted by: Colleen | January 23, 2010 at 08:14 AM
It's cleaning up nicely.
Posted by: husband | January 23, 2010 at 03:23 PM
thaaaaaaaaaanks
Posted by: PageRank Check | January 23, 2010 at 06:34 PM
It's a crock. It always looks worse than it is--really! :-)
Posted by: Glenna | January 23, 2010 at 08:36 PM
Oh my...I am so hungry right now. I love that recipe and am going to make it this week and that ain't no crock.
Posted by: Melly | January 24, 2010 at 02:48 PM
Glenna - how did you get him to clean up the dishes? Do you have magical powers? Can you share your secret husband whispering skills with me?
Posted by: Colleen | January 24, 2010 at 07:47 PM
I do it on my own thank you.
Posted by: husband | January 25, 2010 at 12:25 PM
Mmm, that looks yummy! Unfortunately I will never be able to try it b/c I'm allergic to curry. Boo!
Posted by: kimberly | January 25, 2010 at 06:19 PM
Melly--LOL! Do give it a try. That glaze is sooooo freakin' good and if you don't use it as a dipping sauce (yeah, right) it adds hardly any calories.
Colleen--He's actually pretty good about it. :-)
Kimberly--No way! Really? I wonder what exactly is in curry that you're allergic to? Allergies are so nonsensical sometimes.
Posted by: Glenna | January 26, 2010 at 08:17 AM
I don't know but I can't eat Indian food because of it. :( I break out in hives and it gives me terrible headaches anytime I've ever eaten anything with curry.
Posted by: kimberly | January 26, 2010 at 01:30 PM