Mmmmm...Peach Cobbler Made of Brandied Peaches from the Amish Country Store

 

When you have fruit this good on its own, you don't need a lot of accoutrement.  Gene and I both love the brandied peaches we get from The Amish Country Store in Branson. We like to eat them straight out of the jar with a fork but if I pick up an extra couple of jars when I go I try to also save one to throw into a cobbler.  One quart is the perfect little cobbler for Gene and I for dinner and then  some leftovers for Gene's breakfast.

Here's the recipe:  remove peaches from the jar and slice.  In a bowl, mix the peaches with a Tbsp of all purpose flour, and a couple of Tbsps of juice from the jar.  Turn that into a greased 8"x8" pan or even a 9" or 10" round cake pan.  Then cover it with a pre-made pie crust from the freezer (my own or commercial).  Last night I got a little artsy and decided to roll roses and cut leaves out of the leftover crust. Brush egg white over the crust and sprinkle with sugar.  Bake at 375 degrees for about 20 minutes or until crust is browned and peaches bubble.

It's that simple.

 

Check the blog Foodie Rachel out.  For one, it's a great blog, and for two, she also is a southwest Missouri blogger who's a big Amish Country Store fan.  Loved the baby marshmallows she bought. 

Comments

[Sophie]

I bet those peaches taste delicious underneath that flakey golden crust! I'll take this with a bowl of ice cream, please :)!

[kimberly]

Oh MY GOODNESS!!! That looks FAB!!!

[Rachel]

You two share that for dinner?! I need to come live at your house.

Thanks for the plug.

[Marla]

Your cobbler looks scrumptious and reminds me of my mothers famous cobblers. Yum

[Glenna]

Sophie--Yup, exactly!! Warm and with ice cream. Yum.

Kimnberly--Thanks!!

Rachel--It's good to be adults with no kids--You don't have to be a good example!

Marla--Ahhhh, thank you!

[Linds]

Oh that looks so good! I don't think I've ever made a cobbler. It looks so simple and just delicious! *drool*