« Birthday...the Day After... | Main | More Happy Birthday to me: Barb Made Carrot Cake »

February 04, 2008



Wow, all of that sounds good! I don't know about the eggs in the custard - I'd just add a bit of corn starch or some tapioca starch - but it sure looks wonderful!




Whoa, whoa. Did you just say Springfield and Price Cutter? Do you live in MO?

Your parfaits are gorgeous. I love blackberries. They are so complex in flavor.


Blackberries!! Wow, Glenna yours look good for a giant! Love blackberries.


David--I know a lot of people make puddings with only the cornstarch but I really like the eggy custardy taste...

Lacey--Thank you so much!

Emiline--Me too. Blackberries rock. Yup. Springfield, MIssouri. Are you from here too?

Tanna--They were huge and wonderful!


That's beautiful--those berries are perfect looking. This shows that health and great taste work easily with each other.


Thanks, Sher! They were so good!

Joe Horn

As always, great post, great work. I just did a summer fruit with cream parfait with simple syrup. If you have the time come by and take a look. I made a quick cream with whipping cream, sour cream and honey.


Thanks so much and thanks for the great ideas all the time!



Dies ist ein großer Ort. Ich möchte hier noch einmal.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo
Enter your Email:
Preview | Powered by FeedBlitz
Follow Me on Pinterest

On the Fridge

Wow your guests with the perfect hors d' oeuvre! Caviar is perfect for entertaining guests!
Cooking Blogs
Proud member of FoodBlogs
Blog powered by Typepad
Member since 06/2006
Blog Directory & Business Pages at OnToplist.com

Blog Sites

  • Food & Drink Blogs - Blog Top Sites

New Blog Top Sites