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February 04, 2008

Comments

DaviMack

Wow, all of that sounds good! I don't know about the eggs in the custard - I'd just add a bit of corn starch or some tapioca starch - but it sure looks wonderful!

LACEY

THAT LOOKS VERY VERY YUMMY!!!!!!!!!!!!

Emiline

Whoa, whoa. Did you just say Springfield and Price Cutter? Do you live in MO?

Your parfaits are gorgeous. I love blackberries. They are so complex in flavor.

MyKitchenInHalfCups

Blackberries!! Wow, Glenna yours look good for a giant! Love blackberries.

Glenna

David--I know a lot of people make puddings with only the cornstarch but I really like the eggy custardy taste...

Lacey--Thank you so much!

Emiline--Me too. Blackberries rock. Yup. Springfield, MIssouri. Are you from here too?

Tanna--They were huge and wonderful!

sher

That's beautiful--those berries are perfect looking. This shows that health and great taste work easily with each other.

Glenna

Thanks, Sher! They were so good!

Joe Horn

As always, great post, great work. I just did a summer fruit with cream parfait with simple syrup. If you have the time come by and take a look. I made a quick cream with whipping cream, sour cream and honey.

http://cookingquest.wordpress.com

Thanks so much and thanks for the great ideas all the time!

Joe

fahrrad

Dies ist ein großer Ort. Ich möchte hier noch einmal.

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