Personally, I like my rolls with all of the above AND with a pat of real butter melted on top.
The Daring Bakers project this month was Breakfast rolls to be made either as cinnamon buns or sticky rolls. As I made them I thought I preferred cinnamon rolls, although I did substitute cardomom for most of the cinnamon since my husband dispises cinnamon but loves the other. But when I got to the end of the recipes and the golden brown rolls came out of the oven smelling all "come eat me!" I weakened and made caramel for the top instead of poured fondant icing. But then what's a sin-amon sticky bun without a generous hat of real butter melting down into the crevices? Yeah, not quite complete. That's what I say too.
To take a peek at all the Daring Bakers project results this month, click HERE(DARING BAKERS).
For complete recipe, click BELOW.