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July 03, 2007


Butta Buns

So that's a truffle. Huh. Kinda funny lookin'.


I just had two french crullers from DD and that pasta STILL makes me hungry. Darn it all to heck, Glenna, your posts make my mouth water.


Oh, that looks wonderful--I could eat that for breakfast right now! YummY


Hi Glenna, you've just been tagged, go to my blog "Noshtalgia" to find out more.


Oh how I love truffles, and this pasta looks absolutely delicious. I also love the idea of the lemon sea salt. That could sure come in handy!


BB--Yeah, they're not high on the "pretty list" but they do taste good. Mine are actually chunks of truffle, not the whole thing.

Sher--It was! I'll be eating that again!

Julie--Hmmmmm...intriguing! I'm on my way....

Christine--Thanks! It was a very nice foil to the oil and truffle. Now I'm wanting some but it's the 4th so you know we're all obligated to burgers.


Kyleen--Thank you that's very sweet! And where's my crullers? Huh? :-) That's my favorite too.


Wow, when you decide not to eat take out and make something yourself, you don't fool around!!!!

The pasta looks wonderful. Thanks so much for sharing with PResto Pasta Nights. Check back for the roundup this afternoon.


Thanks, Ruth. Thanks for having the event!

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