Glazed Donut Bread Pudding

When Sher over at What Did You Eat? made Krispy Kreme Bread Pudding, I couldn't get it out of my mind.  Gene loves donuts. Gene loves bread pudding.  What better treat could I make him for Easter dinner than to combine his two favorites? 

You can definitely taste the donuts but in a really good way.  Gene has hoarded the rest of the pudding to eat for breakfast with a cup of coffee.  This is one of those recipes you have to try at least once just to say you did it. At my house, I have a feeling, as much as Gene liked it, it's going to become the bread pudding of choice.

To be linked to Sher's recipe, click HERE.

Comments

[TexanNewYorker]

Donut Bread Pudding? WHAT WHAT?!?! I just recently made my first bread pudding which went over really well . . . maybe this will be my second! Hooray, a use for stale donuts!! This looks AMAZING!

[cookiecrumb]

Shocking!
And yet...

[sher]

Now, that's the way it's supposed to look! Fabulous! But, it looks really strange without the black burned crust!!! :):)

[sher]

Now, that's the way it's supposed to look! Fabulous! But, it looks really strange without the black burned crust!!! :):)

[Butta Buns]

I'd love to make this but I'm afraid the donuts would mysteriously disappear before they'd get to the pan.

[Felicia]

Looks tasty!

[Glenna]

Kyleen--and did you take pics of it for your blog? huh? Huh? Just kidding. Bread pudding's a favorite at my house. Good luck with your next batch.

Cookie--LOL! Great reaction!

Sher--you just had too many irons in the fire when you made yours!

Butta Buns--I hear you. Buy extra. I started out with a dozen and just barely got 9 before Gene ate them to be able to make a half batch of the pudding.

Felicia--thanks!