Glazed Donut Bread Pudding
When Sher over at What Did You Eat? made Krispy Kreme Bread Pudding, I couldn't get it out of my mind. Gene loves donuts. Gene loves bread pudding. What better treat could I make him for Easter dinner than to combine his two favorites?
You can definitely taste the donuts but in a really good way. Gene has hoarded the rest of the pudding to eat for breakfast with a cup of coffee. This is one of those recipes you have to try at least once just to say you did it. At my house, I have a feeling, as much as Gene liked it, it's going to become the bread pudding of choice.
To be linked to Sher's recipe, click HERE.
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Donut Bread Pudding? WHAT WHAT?!?! I just recently made my first bread pudding which went over really well . . . maybe this will be my second! Hooray, a use for stale donuts!! This looks AMAZING!
Posted by: TexanNewYorker | April 10, 2007 at 08:40 AM
Shocking!
And yet...
Posted by: cookiecrumb | April 10, 2007 at 11:05 AM
Now, that's the way it's supposed to look! Fabulous! But, it looks really strange without the black burned crust!!! :):)
Posted by: sher | April 10, 2007 at 01:08 PM
Now, that's the way it's supposed to look! Fabulous! But, it looks really strange without the black burned crust!!! :):)
Posted by: sher | April 10, 2007 at 01:08 PM
I'd love to make this but I'm afraid the donuts would mysteriously disappear before they'd get to the pan.
Posted by: Butta Buns | April 10, 2007 at 04:00 PM
Looks tasty!
Posted by: Felicia | April 11, 2007 at 07:21 AM
Kyleen--and did you take pics of it for your blog? huh? Huh? Just kidding. Bread pudding's a favorite at my house. Good luck with your next batch.
Cookie--LOL! Great reaction!
Sher--you just had too many irons in the fire when you made yours!
Butta Buns--I hear you. Buy extra. I started out with a dozen and just barely got 9 before Gene ate them to be able to make a half batch of the pudding.
Felicia--thanks!
Posted by: Glenna | April 12, 2007 at 01:44 PM