« Sweet and Sour Pork for Auntie Miranda | Main | Centerpiece of the Month: My Little Fat Chef »

March 29, 2007

Comments

sher

That's terrific! I'm so glad you met him!! I envy you getting to eat the cashew chicken from the true source!!! Send me some, OK? :):)

mukesh

Hi, This is mukesh.I have gone through the information in your , its categorically grand. Here is a website which is small relevant to yours. Hope it will be of use for you.hotel restaurant

Auntie Miranda

It was SO good, Uncle Paul and I went back for dinner to try the Sweet and Sour Chicken. It was everything you said it was. Oh...and the Strawberry Scone topped with Pastry Cream and Strawberries Macerated in Grand Marnier was pretty easy to gobble gobble also. Sorry I didn't have my camera with me.

Glenna

Sher--You got it!

Miranda--Oh yum!!!!!! We have to go back soon.

Rachel

I've heard that the cashew chicken is awesome from Leong himself. In fact my parents go there all the time....gotta try it!

Glenna

Rachel--very cool about your parents. I didn't even know Wing Lee was cheffing at Fire & Ice until that week. It's the best kept secret in town for the moment.

Noel

You'll have to try the vegan version sometime. We're not strictly vegan anymore... so we've had the "real deal" plenty of times now, but the vegan version did the trick to curb the cravings when we couldn't do the real thing... and, for all the vegans still out there it really is very, very close in taste and consistency!

Thanks for the link, and thanks for the validation it was (in fact) invented in Springfield. Of course you could've asked me and I would've told you that. :)

Glenna

Hmmm...well since I'm leaning more towards vegetarianism....I'll definitely be trying your version!

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